This hummus is quick, and easy to make, and tastes so fresh it’s sure to brighten up any weekday lunch or snack! Total time: 5 minutes 1 can, Chickpeas (drained) 1 clove, Garlic (grated) 30 grams, Fresh Basil 4-5 tablespoons, Olive Oil 2 tablespoon, Tahini 1 teaspoon, Tomato Paste 1/4 teaspoon, Smoked Paprika Juice of […]
Cake: 300 grams or 1 1/2 cups, Sugar (Caster or Granulated) 1, Can of Cola (330 ml & room temperature) 90 grams or 6 tablespoons, Vegetable Shortening (Stork or Crisco) 90 ml, Vegetable Oil 5 tablespoons, Fresh Espresso ( Substitute: instant espresso powder, and hot water) 1 1/2 teaspoons, Baking Powder 1/2 cup or 50 […]
3, Small Eggplants/Aubergines (roasted whole) 2 Cloves, Garlic (grated) 2 Tablespoons, Olive Oil 1 Tablespoons, Tahini 1/2 Teaspoon, Salt 1/2 Teaspoon, Smoked Paprika 1/2 Teaspoon, Cumin Juice of 1 lemon Pre-heat oven to 200 degrees C/ 400 degrees F. Prick each eggplant all over with a fork to keep it from exploding in the […]
Makes 2 Cocktails Time: 5 minutes 200 ml, Bourbon (Important to use a good one. I like Wild Turkey!) 100 ml, Sweet Vermouth (Such as Martini Rosso) Maraschino Cherries or Orange Peel, Garnish Ice (Typically there are also a couple drop of bitters added…but I don’t prefer it this way) Prepare martini glasses by filling them with […]
3-4 large beets (steamed/peeling) 60 grams, Soft & Crumbly Goats’ Cheese Dressing: 15 grams honey 1 tablespoon, about 12 grams, Olive Oil A squeeze of lemon, about 5 grams Tiny pinch of mustard powder (optional) Salt & Pepper, to taste Cut beetroot into 1/2 inch thick slices, and place them around your serving plate. Wash […]
550 grams, Fresh or Frozen Strawberries/ Preferred Fruit (If using frozen, defrost fruit, and discard liquid) 4 tablespoons, Sugar (or to taste) Pre-heat oven to 76 degrees C or 170 degrees F Place fruit, and sugar in a food processor or blender, and blitz! Line large baking sheet with baking parchment or grease proof paper. […]
Makes about 12 biscuits: 1 cup, Oats (You’ll need an additional 1/2 cup of oats if you are rolling out this dough to cut into shapes) 4 tablespoons, Peanut Butter ( Made from 100% peanuts– other peanut butters may have sweeteners in them which are toxic to dogs) 1 Egg, beaten 1 tablespoon, Water 1 […]
3 tablespoons, Dried Oregano 2 tablespoons, Dried Basil 1 tablespoon, Dried Thyme 2 teaspoons, Granulated Garlic Place all the ingredients into a bowl, and mix well. Find an empty spice jar, label, and fill. Makes about 35 grams of seasoning.
Serve 4 Time: 35 minutes Crispy Chicken: 4 Chicken Breasts (boneless, skinless) 1 cup, Italian Breadcrumbs (or 1 cup of golden breadcrumbs mixed in 1 tablespoon of your favourite Italian Seasoning blend- or check mine out!) 2 Eggs Olive Oil Salt & Pepper Rich Sauce: Leftover pasta sauce or for a quick version, 2 cans, […]
Ingredients 1 can, Chickpeas, drained Juice of 1 Lemon 3-5 tablespoons, Olive Oil (depending on how much juice comes from your lemon!) 1/2 teaspoon, Salt or to taste 1 clove, Garlic, grated Combine all ingredients in a food processor and blitz! Best served at room temperature.