Skip to content
Tyne to Dine

Tyne to Dine

Home cooking for the everyday hungry person

Mince Pie Filling

Mince Pies! One of my all-time favourite British holiday treats! Fruity, spicy, rich, and encased in beautiful buttery pastry,  what could be better! So naturally the best… Read more “Mince Pie Filling”

November 28, 2017November 29, 2017 by alannatieppo

Cinnamon Buns

These buns are really easy to make, fluffy, tender, delicious, and perfect for little hands to get involved with making too! And, added bonus, they’ll make your… Read more “Cinnamon Buns”

November 21, 2017November 29, 2017 by alannatieppo

Mediterranean Basil Hummus

This hummus is quick, and easy to make, and tastes so fresh it’s sure to brighten up any weekday lunch or snack! Total time: 5 minutes 1… Read more “Mediterranean Basil Hummus”

November 17, 2017November 17, 2017 by alannatieppo

Vegan Chocolate Cake

Cake: 300 grams or 1 1/2 cups, Sugar (Caster or Granulated) 1, Can of Cola (330 ml & room temperature) 90 grams or 6 tablespoons, Vegetable Shortening… Read more “Vegan Chocolate Cake”

November 13, 2017March 11, 2018 by alannatieppo

Smoky Baba Ganoush

3, Small Eggplants/Aubergines (roasted whole) 2 Cloves, Garlic (grated) 2 Tablespoons, Olive Oil 1 Tablespoons, Tahini 1/2 Teaspoon, Salt 1/2 Teaspoon, Smoked Paprika 1/2 Teaspoon, Cumin Juice… Read more “Smoky Baba Ganoush”

November 8, 2017November 8, 2017 by alannatieppo

Manhattan Cocktail

Makes 2 Cocktails Time: 5 minutes   200 ml, Bourbon (Important to use a good one. I like Wild Turkey!) 100 ml, Sweet Vermouth (Such as Martini Rosso) Maraschino Cherries… Read more “Manhattan Cocktail”

November 7, 2017November 8, 2017 by alannatieppo

Beetroot & Goat Cheese Salad

3-4 large beets (steamed/peeling) 60 grams, Soft & Crumbly Goats’ Cheese Dressing: 15 grams honey 1 tablespoon, about 12 grams,  Olive Oil A squeeze of lemon, about… Read more “Beetroot & Goat Cheese Salad”

November 7, 2017 by alannatieppo

Fruit Leather

550 grams, Fresh or Frozen Strawberries/ Preferred Fruit (If using frozen, defrost fruit, and discard liquid) 4 tablespoons, Sugar (or to taste) Pre-heat oven to 76 degrees… Read more “Fruit Leather”

November 7, 2017November 7, 2017 by alannatieppo

Peanut Butter Puppy* Biscuits..a treat for our furry friends!

Makes about 12 biscuits: 1 cup, Oats (You’ll need an additional 1/2 cup of oats if you are rolling out this dough to cut into shapes) 4… Read more “Peanut Butter Puppy* Biscuits..a treat for our furry friends!”

November 6, 2017June 10, 2018 by alannatieppo

Italian Seasoning

3 tablespoons, Dried Oregano 2 tablespoons, Dried Basil 1 tablespoon, Dried Thyme 2 teaspoons, Granulated Garlic Place all the ingredients into a bowl, and mix well. Find… Read more “Italian Seasoning”

November 6, 2017 by alannatieppo

Posts navigation

Older posts
Newer posts
Create a website or blog at WordPress.com
Tyne to Dine
Create a website or blog at WordPress.com
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Tyne to Dine
    • Already have a WordPress.com account? Log in now.
    • Tyne to Dine
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...