Poppers! These are a great appetiser with that mix of spicy chilli, and cool cream cheese, all encased in that gloriously crispy, golden crust. YUM! Ingredients: 12 Jalapeños 100 grams, Cream Cheese 50 grams, Cheddar Cheese (finely grated) 150 Golden or Panko Breadcrumbs 1/2 cup, Flour 1 Egg (beaten) Vegetable Oil (for frying) Sweet Chilli […]
This hummus is quick, and easy to make, and tastes so fresh it’s sure to brighten up any weekday lunch or snack! Total time: 5 minutes 1 can, Chickpeas (drained) 1 clove, Garlic (grated) 30 grams, Fresh Basil 4-5 tablespoons, Olive Oil 2 tablespoon, Tahini 1 teaspoon, Tomato Paste 1/4 teaspoon, Smoked Paprika Juice of […]
3-4 large beets (steamed/peeling) 60 grams, Soft & Crumbly Goats’ Cheese Dressing: 15 grams honey 1 tablespoon, about 12 grams, Olive Oil A squeeze of lemon, about 5 grams Tiny pinch of mustard powder (optional) Salt & Pepper, to taste Cut beetroot into 1/2 inch thick slices, and place them around your serving plate. Wash […]
Ingredients 1 can, Chickpeas, drained Juice of 1 Lemon 3-5 tablespoons, Olive Oil (depending on how much juice comes from your lemon!) 1/2 teaspoon, Salt or to taste 1 clove, Garlic, grated Combine all ingredients in a food processor and blitz! Best served at room temperature.
Serves: 2 Total time: 45 minutes 2 Bell Peppers 2 Red Onions 1/4 cup, Apricots 1/4 cup, Raisins 1 tablespoon, Rad El Hanout seasoning 1 teaspoon, Cumin 100 grams of uncooked cous cous 2 tablespoons, Olive Oil Lemon, a good squeeze! Salt, to taste Pre-heat over to 200 degrees C or 400 degrees F. Finely […]
Hardly a recipe but thought I’d add it anyway as it’s so delicious! 1 beef tomato- or other fragrant variety 1 large ball of fresh, good quality mozzarella Fresh basil, chopped Extra Virgin olive oil Balsamic vinegar Salt & pepper *The quality of ingredients will make all the difference here. Try to get your hands […]
Ingredients 60 grams (4 tablespoons) of light or full fat mayo 15 grams (1 tablespoons) of honey A pinch of mustard powder ( or a teaspoon of prepared english or dijon mustard) Juice of half a lemon Good pinch of salt Mix well, and serve!
Ingredients 4 medium potatoes 4-5 strips of streaky bacon* 2-3 tablespoons of butter 1 cup of grated cheddar cheese A couple of chopped chives and/or diced jalapeños Salt and pepper, to taste Pre-heat oven to 200 degree C or 400 degrees F Place bacon on a microwave safe dish, and cook until crispy (about 4-5 […]