Poppers! These are a great appetiser with that mix of spicy chilli, and cool cream cheese, all encased in that gloriously crispy, golden crust. YUM! Ingredients: 12… Read more “Jalapeño Poppers”
Category: Starters
Mediterranean Basil Hummus
This hummus is quick, and easy to make, and tastes so fresh it’s sure to brighten up any weekday lunch or snack! Total time: 5 minutes 1… Read more “Mediterranean Basil Hummus”
Beetroot & Goat Cheese Salad
3-4 large beets (steamed/peeling) 60 grams, Soft & Crumbly Goats’ Cheese Dressing: 15 grams honey 1 tablespoon, about 12 grams, Olive Oil A squeeze of lemon, about… Read more “Beetroot & Goat Cheese Salad”
Simple Hummus Recipe
Ingredients 1 can, Chickpeas, drained Juice of 1 Lemon 3-5 tablespoons, Olive Oil (depending on how much juice comes from your lemon!) 1/2 teaspoon, Salt or to… Read more “Simple Hummus Recipe”
Moroccan Inspired Jewelled Couscous
Serves: 2 Total time: 45 minutes 2 Bell Peppers 2 Red Onions 1/4 cup, Apricots 1/4 cup, Raisins 1 tablespoon, Rad El Hanout seasoning 1 teaspoon, Cumin… Read more “Moroccan Inspired Jewelled Couscous”
Caprese Salad
Hardly a recipe but thought I’d add it anyway as it’s so delicious! 1 beef tomato- or other fragrant variety 1 large ball of fresh, good quality… Read more “Caprese Salad”
Creamy Honey Mustard Dressing
Ingredients 60 grams (4 tablespoons) of light or full fat mayo 15 grams (1 tablespoons) of honey A pinch of mustard powder ( or a teaspoon of… Read more “Creamy Honey Mustard Dressing”
Crispy, loaded potato skins
Ingredients 4 medium potatoes 4-5 strips of streaky bacon* 2-3 tablespoons of butter 1 cup of grated cheddar cheese A couple of chopped chives and/or diced jalapeños… Read more “Crispy, loaded potato skins”
Tyne to Dine 