Ingredients: 40 grams, Dates 40 grams, Almonds 15 grams, Raisins Juice of 1/2 a Clementine Cocoa Powder Blitz the dates, almonds, raisins, and clementine… Read more “Naked Chocolate & Orange Bon Bons”
Category: Snacks
Jalapeño Poppers
Poppers! These are a great appetiser with that mix of spicy chilli, and cool cream cheese, all encased in that gloriously crispy, golden crust. YUM! Ingredients: 12… Read more “Jalapeño Poppers”
Mince Pies
A fabulous British holiday treat! Warm, fruity filling, flakey pastry- what could be better! (Make sure to leave some out for Santa too!) Mince Pie Filling: A… Read more “Mince Pies”
Mince Pie Filling
Mince Pies! One of my all-time favourite British holiday treats! Fruity, spicy, rich, and encased in beautiful buttery pastry, what could be better! So naturally the best… Read more “Mince Pie Filling”
Cinnamon Buns
These buns are really easy to make, fluffy, tender, delicious, and perfect for little hands to get involved with making too! And, added bonus, they’ll make your… Read more “Cinnamon Buns”
Mediterranean Basil Hummus
This hummus is quick, and easy to make, and tastes so fresh it’s sure to brighten up any weekday lunch or snack! Total time: 5 minutes 1… Read more “Mediterranean Basil Hummus”
Fruit Leather
550 grams, Fresh or Frozen Strawberries/ Preferred Fruit (If using frozen, defrost fruit, and discard liquid) 4 tablespoons, Sugar (or to taste) Pre-heat oven to 76 degrees… Read more “Fruit Leather”
Simple Hummus Recipe
Ingredients 1 can, Chickpeas, drained Juice of 1 Lemon 3-5 tablespoons, Olive Oil (depending on how much juice comes from your lemon!) 1/2 teaspoon, Salt or to… Read more “Simple Hummus Recipe”
Apple Butter
6 large Bramley or Granny Smith apples (or a mixture of cooking and eating apples- you will just need to adjust the sugar) 1.5 tablespoons, Pumpkin Pie… Read more “Apple Butter”
Parmesan Biscuit Recipe
Ingredients: Makes 20 Biscuits 100 grams unsalted butter, softened 100 grams of self-rising or all purpose flour, plus extra for rolling out 100 grams of finely grated… Read more “Parmesan Biscuit Recipe”
Tyne to Dine 