Ingredients: 40 grams, Dates 40 grams, Almonds 15 grams, Raisins Juice of 1/2 a Clementine Cocoa Powder Blitz the dates, almonds, raisins, and clementine… Read more “Naked Chocolate & Orange Bon Bons”
Category: Dessert
Mince Pies
A fabulous British holiday treat! Warm, fruity filling, flakey pastry- what could be better! (Make sure to leave some out for Santa too!) Mince Pie Filling: A… Read more “Mince Pies”
Mince Pie Filling
Mince Pies! One of my all-time favourite British holiday treats! Fruity, spicy, rich, and encased in beautiful buttery pastry, what could be better! So naturally the best… Read more “Mince Pie Filling”
Cinnamon Buns
These buns are really easy to make, fluffy, tender, delicious, and perfect for little hands to get involved with making too! And, added bonus, they’ll make your… Read more “Cinnamon Buns”
Vegan Chocolate Cake
Cake: 300 grams or 1 1/2 cups, Sugar (Caster or Granulated) 1, Can of Cola (330 ml & room temperature) 90 grams or 6 tablespoons, Vegetable Shortening… Read more “Vegan Chocolate Cake”
Apple Butter
6 large Bramley or Granny Smith apples (or a mixture of cooking and eating apples- you will just need to adjust the sugar) 1.5 tablespoons, Pumpkin Pie… Read more “Apple Butter”
Pumpkin Pie Spice
10 teaspoon, Cinnamon 8, 1/2 teaspoons, Ginger 8 1/4 teaspoons, Nutmeg 8, 1/8 teaspoons, Cloves All spices must be ground. Place spices in a bowl, and mix… Read more “Pumpkin Pie Spice”
Crêpe Style Pancakes
Makes about 10 pancakes Prep and rest: 1 hour 5 minutes Cooking time: A few minutes per pancake 2 cups or 500ml of whole milk 3 eggs… Read more “Crêpe Style Pancakes”
Vanilla Sugar
1 cup of sugar 1 vanilla pod Multiply ingredients as needed Pour sugar into a mason jar or any leftover airtight jar, cut the vanilla pod… Read more “Vanilla Sugar”
Fruit Tart
Grease your 9-10 inch round, or rectangular tart tin (with a removable bottom) liberally with butter, and set aside. Pastry: 150 grams or 1 1/4 cups self-raising… Read more “Fruit Tart”
Tyne to Dine 