Ingredients

• 1 can, Chickpeas, drained
• Juice of 1 Lemon
• 3-5 tablespoons, Olive Oil (depending on how much juice comes from your lemon!)
• 1/2 teaspoon, Salt or to taste
• 1 clove, Garlic, grated

Combine all ingredients in a food processor and blitz!
Best served at room temperature.