Healthy, Chocolate Pudding with Chia Seeds

…the delicious dessert ( or breakfast!) that will soothe that chocolate craving and actually fill you up!



Prep, 5 minutes

Set Time, 8 hours or overnight

Serves 4


400 ml (1 3/4 cup) of unsweetened almond milk

80 grams (1/2 cup) of Chia Seeds

40 grams of unsweetened cocoa powder

1 tsp of instant coffee dissolved in a tiny bit of water (optional)

1/4 tsp in salt

2 tsp or so (3 grams) of vanilla bean paste

40 grams (4 or 5 tablespoons or to taste) of  honey or if making a vegan version, brown sugar or sweetener of your choice

Combine all ingredients in a bowl, and whisk thoroughly for about a minute to avoid lumps.

Cover and place in the fridge for 8 hours or overnight. Serve with slices of banana, and chocolate shavings or any topping you like!

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