Makes 20 Biscuits
- 100 grams unsalted butter, softened
- 100 grams of self-rising or all purpose flour, plus extra for rolling out
- 100 grams of finely grated parmesan cheese
- 1/4 teaspoons cayenne pepper (optional)
Add all ingredients to a large bowl and mix just enough to bring together and form a dough.
Wrap in plastic wrap and chill for 30 minutes.
Pre-heat oven to 180 degrees C or 350 degrees F
Grease your baking tray too, and set aside.
Once chilled, roll out dough onto a well-floured work surface. Make sure you flip dough as you roll it out, this will help stop it from sticking to the work surface. Cut into rounds with a biscuit cutter.
(Timing saving tip: At this point you can freeze your biscuits in a tupperware for fresh ones whenever you like. Just make sure the rounds don’t touch and each layer is separated by a sheet of plastic wrap. When wanted just place frozen rounds onto a baking tray and bake for about 12 minutes or until golden brown.)
Place onto greased baking tray and cook for 10 minutes or until lightly golden brown. Let cool for 30 minutes, and serve or store in an airtight container.